El Camarón Guasaveño, Tultitlán Menu (Updated 2026)

This seafood restaurant in Fuentes del Valle presents a diverse menu centered on traditional and contemporary Mexican seafood dishes. The offerings include a range of molcajetes, both hot and cold, featuring combinations of shrimp, fish, octopus, arrachera, and various shellfish served with house-made sauces and cheeses. Signature items such as Mojarra Frita and Filete de Pescado Relleno de Mariscos highlight the focus on fresh seafood preparations.

In addition to seafood, the menu also features meat options, including Costilla Al Carbón available with BBQ or diabla sauce, and various arrachera-based dishes like fajitas and quesadillas accompanied by typical sides such as guacamole and grilled onions. Prices generally range from approximately MX$287 for fajitas to MX$479 for extensive molcajete platters, reflecting mid-range pricing within the local market.

Menu categories are clearly structured to distinguish between different types of dishes, including carnes, hot molcajetes, and cold molcajetes, allowing for easy navigation and selection according to taste preferences. The combination of seafood-centric plates with mixed grilled items provides options for varied palates while maintaining a focus on regional flavors and ingredients.

The menu features a strong emphasis on seafood cocktails, filetes de pescado, and salmon dishes, indicating a focus on diverse seafood preparations. Price points reveal budget-friendly options starting around MX$163 for simpler cocktails, while premium dishes like salmon and specialty filetes range between MX$280 and MX$345. Most main courses include balanced sides such as puré, verduras al vapor, and spaguetti poblano, suggesting lunch or dinner suitability. Overall, lighter seafood cocktails may be preferred for earlier meals or appetizers, while the more substantial fish and salmon plates serve as main entrées.